Friday, February 24, 2012

Paleo Mexican Chicken Bake

Cooking Steps
Preheat your oven to 375º. In a large bowl place the shredded chicken, spices, lime juice, sour cream, cilantro and salt and pepper to taste then mix well. Transfer to a lightly oiled baking dish and top with cheese. Pop into the preheated oven for 15 minutes then garnish the top with shredded lettuce, diced tomatoes, avocado slices & your favorite hot sauce.


1 store bought organic rotisserie chicken
1.5 tablespoons cumin
1.5 tablespoons chili powder
2 minced clives of garlic 
2 green onions
1 tablespoon cilantro, chopped
Juice of 1 lime
1/2 diced jalapeño 
1/4 cup shredded cheddar cheese

Optional garnishes:
Shredded lettuce
Diced cherry tomatoes
Sliced avocado
Cilantro leaves

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