Saturday, January 14, 2012

Tri-tip spaghetti

UMMMM WOW.. Yes tooting my own horn right now! Threw a little of this & a little of that and it turned out amazing! You know those nights where you have nothing planned time to raid the leftovers and spice it up. Fast and easy, I was pleasantly surprised. 

~1/2 spaghetti squash, seed and place cut side down in Pyrex dish with an inch of water.  Stab the outside a little and microwave for 10-15 min or until done. 
~ In a pan place a sliver of kerrygold butter, 2 garlic cloves minced, and a few slices of onion left as rings and tri-tip for 3-5 min on med heat.
~Use a fork scrape out the inside so it look like spaghetti strands, then toss those in to the pan and mix well. I then added a small spoon of bacon grease, dried basil and some pepper. Cook on low for 5 min and get busy! 


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