Tri-Tip

Tri-Tip with Monterrey steak seasoning cooked in kerrygold with garlic, mushrooms and onions sauteed around the edge of the pan and of course bacon wrapped asparagus

Tri-tip spaghetti

UMMMM WOW.. Yes tooting my own horn right now! Threw a little of this & a little of that and it turned out amazing! You know those nights where you have nothing planned time to raid the leftovers and spice it up. Fast and easy, I was pleasantly surprised. 

~1/2 spaghetti squash, seed and place cut side down in Pyrex dish with an inch of water.  Stab the outside a little and microwave for 10-15 min or until done. 

~ In a pan place a sliver of kerrygold butter, 2 garlic cloves minced, and a few slices of onion left as rings and tri-tip for 3-5 min on med heat.

~Use a fork scrape out the inside so it look like spaghetti strands, then toss those in to the pan and mix well. I then added a small spoon of bacon grease, dried basil and some pepper. Cook on low for 5 min and get busy! 

Enjoy