In a sauce pan bring to a low boil whisk
1 can full fat coconut milk
3/4 cup maple syrup
1/2 cup unsweetened cocoa powder
3 egg yolk
1 tsp vanilla extract
Place in a medium sized bowl, mix in 1/2-3/4 cup finely shredded unsweetened coconut and cover with plastic wrap. Place in fridge for at least 2 hours
Place in ice cream maker until desired consistency.
Place in air tight container in freezer.
Awesome!!!!!
mixture of Make it paleo and my own recipe! Enjoy ♥
